Mushroom Kebabs

Our first box turned up from Abel and Cole today, together with some extra mushrooms which I ordered. I forgot these were coming, and already have mushrooms in the fridge, so it's mushrooms with everything for a few days! We're starting with mushroom kebabs, as a side dish to go with dinner. I expect my eldest will want a couple of these for tea too, on their own with a chunk of bread. They would also make a great lunch.

Makes 8 kebabs

3 tbsp olive oil
1 tbsp balsamic vinegar
3 cloves garlic, finely chopped
Lots of mushrooms - about the same as you would get in 2 supermarket-sized packs.

Mix oil, vinegar and garlic together in a large bowl. Cut any very large mushrooms into halves or quarters. Add mushrooms to marinade and stir so they are evenly coated. Leave to marinate for at least two hours. Thread mushrooms onto skewers. Cook on a barbecue or under the grill for about five minutes, turning regularly, and brushing with any remaining marinade.