Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Sunday, 28 September 2008

Burts Salt-Free Kids Crisps








Burts have brought out a selection of salt-free crisps for kids. Even better, some of the profits go towards Great Ormond Street Hospital. Available in plain, cheese, honey, ketchup and (likely to be a hit in our house) vinegar.

Update: I got a multipack bag of these, which contained plain, vinegar and ketchup. The first two sorts were great, but we are not keen on the ketchup version, which have a real taste of the 1970s to me.

Friday, 20 June 2008

Low Sodium Options at Starbucks

Sodium levels in some treats from Starbucks. All figures are g of sodium per 100g. I haven't included the yoghurts and salads because that's not why I go to Starbucks, frankly. But there are a couple of sandwich options here too.

Low Sodium Cake
Fairtrade chocolate chunk shortbread 0.02g
Mixed berry loaf with mascarpone icing 0.02g
Belgian chocolate brownie 0.03g
Marshmallow twizzle 0.03g
Granola 0.06g
Lemon drizzle cake 0.09g
Summer valencia orange cake (wheat and dairy free) 0.09g
Chocolate caramel shortbread 0.13g
Faitrade chocolate cake 0.13g
Low fat carrot and valencia orange cake 0.13g
Low fat wholemeal banana, date and raisin cake 0.13g

Coffee
Now here's a shock - some coffees are high in sodium. My favourite frapps are high, and having soy milk instead of dairy pushes the figures up too.

Sandwiches:
In general - avoid the panini, and go for a wrap instead.
Highest
Cheese & Marmite panini 0.8g
Oak smoked salmon 0.8g
Lowest
Smoked salmon & edamame bean flatbread 0.2g
Roasted chicken salad with mange tout wrap 0.2g
Roasted chicken & green herb mayo 0.2g

Sunday, 11 May 2008

Dips

Some low/no sodium dips to liven up those salt-free crisps (Tyrells and Kettle Chips both do unsalted versions now; and there's always Salt n Shake too).

Simple Tomato Salsa:
400g tin chopped tomatoes
2 tablespoons lime juice
Red chilli to taste (I keep one of those cheating jars of pre-chopped chilli in the fridge)

Simply mix it all together!

Guacamole:
4 mild chillies, finely chopped
Bunch coriander, chopped
2 tomatoes, finely chopped
1-2 tbsp water
½ lime, juice only
3 ripe avocados

In a pestle and mortar, pound the chillies, coriander and tomatoes to a fine paste. Add a little water and lime juice to make a looser mixture. Mash in the avocados.

Houmous:
Here I'm simply going to link to Joanna's delicious recipe.