Manjula's wonderful Indian vegetarian cookery site is full of inspiration for great home-cooked food. One section I really like is the breads; it's so easy to spend time making a low sodium curry from scratch, but then mess up the meal by eating it with salty supermarket naans.
Making fresh Indian breads is really easy - especially the roti, which I can now knock up in about 10 minutes, having watched the easy step-by-step video on Manjula's site, and a bit of trial-and-error. I don't have a US cup measure, but use a little rammekin instead. Of course I leave out the salt :-), and they are fine without, but I found some black onion seeds at the market which are great for making salt-free naans more interesting.
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