"500 Low Sodium recipes" is a book that I have heard of before, but hesitated to buy it as it's written by an American author, and I have often found that online recipes from the US contain ingredients not available here. However I found an extract available online, for free, today and it's really very good, so I have ordered a copy from eBay.
You can find the extract, which is 60 pages long, on Google Books here - there's a very readable introduction, and pages of salt-free seasoning mixes, sauces and marinades.
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