I got a pizza stone a few weeks and haven't regretted it. It's basically a big slab of stone-like stuff that goes into your oven, and gives you a crispy base like a proper pizza oven. Ours was £10 which isn't bad considering how much you would spend on one takeaway pizza. It also doesn't need washing up which is a bonus - you just scrape it clean.
Of course, the other great thing about pizzas is you can put anything you find in the fridge on them, so they're great for using up leftovers. The only tip I'd give is to use the little mozzarella balls, as they won't have a watery middle like the large ones.
The one I got comes with a metal stand and a pizza slice - I think it's this one:
http://www.amazon.co.uk/Kitchen-Craft-Pizza-Stone-12in/dp/B000SM0AS2
We have used it lots for pizza, but also for naan bread too. I need a few more tries until I get the naan right (I'm trying to do it without sodium bicarb) - fresh homemade bread is always delicious, even when it goes a bit wrong, but the recipe could do with more work before I post it here!
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