While I've been offline, CASH have of course been continuing their excellent work (for which they've received an award from the Chief Medical Officer), highlighting the sodium levels in foods targetted at those on special diets (I have one of those nasty nut allergies, so a subject close to my heart).
Also, the Blood Pressure Association has confirmed what your gran always told you, that porridge is the best possible breakfast, and that there may be an explanation for how vegetables help to lower your BP. Know Your Numbers Week was last month, and a survey showed that black cab drivers throughout the country, like many of us, have high blood pressure, and don't know it.
Also in the news - I have heard that restaurants and retailers are continuing to lower their sodium levels. More on this soon...
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